I’m no longer
a Manhattan with rye,
the suit with one sugar cube, or
the skirt
garnished with a cherry. I’m no longer
eligible to mix
it up on the East Coast. But
visits taken black
filled to the brim
still carry me home.
I’m no longer
a Manhattan with rye,
the suit with one sugar cube, or
the skirt
garnished with a cherry. I’m no longer
eligible to mix
it up on the East Coast. But
visits taken black
filled to the brim
still carry me home.
What a privilege to be
in a booth by herself. What a message
to send in a bottle
filled with air. What a color
to believe in
when the photo turns
out dark. What eyes
to feel upon her. What a shock
to see boxers on a large screen
TV behind the bar. What
a relief not to be teetering
on the edge
of a wooden floor. What a sound
her heart makes
when she recognizes how long
it’s been since she needed
to identify the name of a cocktail—ingredients
weighing her down
cellar steps to irrelevance.
All this talk of the source, the head,
convergence
of three ecosystems—not
to mention bog. I’m here to ask
what about
the middle where we’ll find you
stirring our liquid footprints
with yours to concoct
a cocktail to be drunk
by those waiting at the mouth
to be served.